Jura
Notes of red currant and pepper... A rich and dense vintage, yet fresh and drinkable, bursting with fruit. A wine that feels like a candy, without the sweetness, that will evolve beautifully over the years. #ploussardforever
100 Ploussard from organic old vines planted between 1952 and 1970 on the marl soils of the parcels of Fertans Grand Cru, La Vasée, Pré Levront, Courçon and La Bésivette, in the communes of Montigny and Arbois. Hand-harvested and naturally vinified: total de-stemming by hand, gentle maceration for around 20 days (more like an infusion), 10 months of ageing in stainless-steel vats and oak tuns that have seen several wines. Bottled on the estate with very little sulfur.
Marin Fumey, a young purebred Jura winegrower, has always bathed in Vin Jaune! His parents Adeline and Raphaël founded the estate in 1986 with only 56 acres of vines. While it remains a family affair, today Fumey-Chatelain totals sixteen hectares of vines in the process of being converted to organics. More recently, it was the arrival of their son Marin at the estate, in 2015, that gave it a...
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Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
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