Jura
A very fresh and aromatic nose, full of red fruits, especially cherry, with a hint of herbal freshness. On the palate: better than your typical poolside rosé, this is a delicious, light-bodied red, smooth, easy-drinking, and highly quaffable—dive right in!
100% Poulsard from organically farmed vines, planted on limestone soils with layers of white, red, and blue marl, typical of northern Jura. This is a cuvée from grapes are bought from the Fruitière Vinicole d'Arbois, France’s oldest wine cooperative. Hand-harvested and naturally vinified: a three-day cold pre-fermentation maceration, gentle pressing, followed by fermentation and 8 months aging in stainless steel tanks. Bottled with minimal sulfur (35 mg/l total SO2).
Federico Bezzi, Filippo Groppi, and Giacomo Bocchio are the trio of friends behind Oenosapiens, a roving collective of oenologists and the fruit of a beautiful friendship. The three young trailblazers met during their studies in Italy: they became oenologists, gained experience in France and abroad, and five years later, found themselves with the will to make wine together. No vines and no...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine for aficionados
Organic or biodynamic wine
Sulphites-free wine
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