Jura
A sweet passerillé wine, with a nose of apricot, fig, and quince. The palate is balanced, dense, and syrupy, with beautiful freshness, length, and notes of spice. A cuvée that will leave you, as the French say, Sul Q (sur le cul) – dumbfounded and “on your bottom”!
A micro-cuvée in 37.5 cl bottle, made from a blend of typical Jura grape varieties: Chardonnay and Savagnin. Hand-harvested grapes a were laid out to dry on beds of straw for 5 months, concentrating sugars and aromas. Gently pressed, followed by 6 years of aging in old barrels. This natural wine is sulphur-free, and neither fined nor filtered.
Jean-François Ganevat represents the 14th generation of vignerons of his family in Rotalier, in the south of Jura. After years working as the cellar master of Jean-Marc Morey in Chassagne-Montrachet, he took over his family’s estate in 1998. Ganevat converted the estate to organic viticulture the same year, and then to biodynamics in 2006. Jean-François practices single-parcel selection, that...
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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