31 40 - 2022 - Benoit Guillot et Erika Mazer

Blended cuvée of 80% Grenache Noir (old vines), 10% Carignan (century-old vines), and 10% Syrah (30-year-old vines), planted on clay-limestone soils, organically farmed, and hand-harvested in small crates. The three varieties are vinified separately, with foot treading, 5 to 7 days of maceration, pressing, and then aged for three months in 6 to 12-year-old barrels, with regular topping up (using Syrah). The varieties are then blended and aged for four months in tanks. Bottled at the estate in May 2023 with just a micro-dose of sulfur.