Languedoc
In the words of Antony: "An extremely mineral nose, but mixed with aromas of plum and hay and fresh vegetal notes... The palate is ultra mineralesque with notes of petrol, pear, lemon, and limestone, and the finish couldn’t be more briny!
Blend of 50% Terret Bourret Gris from 72-year-old vines, and 50% Terret Bourret over 60 years old, planted on clay-limestone terroir in the communes of Montagnac and Paulhan. Natural vinification: full sorting of the Terret blanc, part direct pressing, part maceration in the juice, destemming then addition of Terret gris berries to the vat, maceration for 27 days; aged in vats on lees for 8 months. Bottled without fining, filtration or any addition of sulfites.
Antony Tortul from La Sorga is an emblematic figure of French natural wine! As a negociant, he vinifies and ages wines from Gaillac to Chateauneuf-du-Pape, with the Languedoc being his favourite playground. When it comes to buying grapes, he travels the South of France looking for beautiful terroirs invariably farmed organically or biodynamically. What follows are simple, respectful,...
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