Languedoc
What a knockout! Every vintage, this Blanc (which is actually more of an orange wine) delights us with its notes of citrus, candied orange, honey, apricot, pear, and garrigue, with exceptional minerality. The palate is equally complex, powerful, structured, with a beautiful, long finish.
80% Terret, 10% Viognier and 10% Roussanne, from vines planted on schist soils, biodynamically grown and chemical-free for 30 years. Didier's green capital is entirely managed by his cows, the winemaker's other great passion... Hand-harvested in small crates and low yields. Natural winemaking: skin-contact wine, slow pressing in the old vertical wooden press, no settling, fermentation in concrete vats, aged for 8 months in vats, then 12 months in old barrels. Only a micro-dose of sulfur at bottling.
Didier Barral, natural vigneron, became the 13th generation of his family in 1990 to farm his family estate in the hamlet of Lenthéric in the Languedoc. From the beginning of his career he was sensitive to biodynamics and biodiversity in general. But his estate is vast – 35 hectares – so Didier had to find solutions to be able to naturally fertilise his soil, manage weeds and grasses, etc. So...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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