Languedoc
A nose of acacia honey, flowers, and apricot... Palate: beautiful tension on this serious juice, boasting exotic notes, yellow fruits and a spicy, mineral finish.
A new blend for this vintage—moving from the usual pure Macabeu to 80% Macabeu and 20% Grenache Gris in 2023. These are century-old vines, organically farmed, rooted in stony limestone clay soils with southern exposure. Two shallow plowings per year, hand-harvested in crates, only in the morning. Natural vinification: direct pressing, fermentation, and aging without new oak. Bottled at the Domaine on April 2, 2024, unfined, unfiltered, with a micro-dose of sulfur (0.8 g/hl).
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
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