Languedoc
A nose of acacia honey, flowers, and apricot... Palate: beautiful tension on this serious juice, boasting exotic notes, yellow fruits and a spicy, mineral finish.
A new blend for this vintage—moving from the usual pure Macabeu to 80% Macabeu and 20% Grenache Gris in 2023. These are century-old vines, organically farmed, rooted in stony limestone clay soils with southern exposure. Two shallow plowings per year, hand-harvested in crates, only in the morning. Natural vinification: direct pressing, fermentation, and aging without new oak. Bottled at the Domaine on April 2, 2024, unfined, unfiltered, with a micro-dose of sulfur (0.8 g/hl).
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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