Languedoc
Notes of blackberry and vanilla — a beautiful Carignan with a well-balanced tannic structure that complements its aromatics. The label may look punk, but in the glass, it’s pure, clean, and delicious juice!
A blend of 90% Carignan and 10% Syrah from organically farmed vines planted on clay-limestone soils along the river in Paziols. Mostly centenary vines, with a younger 15-year-old plot. Hand-harvested early in the morning in small crates. The two grape varieties are vinified separately, with the whole clusters that were trodden by foot and macerated for five days. Aged for three months in 6 to 12-year-old barrels, followed by blending and four months in tanks. Bottled in May 2023 with just a micro-dose of sulfur.
Erika Mazer and Benoit Guillot are at the helm of Domaine Les Gragnotes, founded in 2018 in Paziols, Erika’s family hometown. Former sports timekeepers, after a full life in the Vercors, they were looking for a new adventure and a shared project that aligned with their values. In 2016, they moved to Languedoc, initially to retake the family home and try their hand at small-scale vegetable...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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