Languedoc
A nose with notes of prune, blackcurrant, oak, leather, cocoa, and spice… A deep, powerful and luscious wine, characterised by great elegance and minerality. Beautifully fleshy and tannic – open this at least two hours before enjoying.
A blend of several varieties, with Mourvèdre as the primary grape, from vines farmed organically and planted on the estate’s finest parcel of slate soils – a vineyard site known as "Bouzigues". The grapes are harvested by hand, with low yields of 20 hecto/ha. The vinification is natural with a long maceration of 4 to 5 weeks, manual punching of the cap, followed by three years of maturation, one part in terracotta amphorae and the other in barrels that have seen several wines. A cuvée produced only in the best vintages, and only in small quantities.
Olivier Binet and Pierre Jacquet settled in Faugères in 1999 to found their 9-hectare estate, but only seven years later did they finally decide they were ready to release their first bottles! Such is the degree of patience and rigour that defines these two men. Over time, they divided their estate into 17 individual parcels, all of which they naturally vinify separately, to then produce three...
All wines
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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