Languedoc
A powerful Faugères, with notes of red and black fruits, and black olives... Palate: powerful, silky and luscious. An essential wine for every cellar! Wait for it if possible, it will only be better after 2/3 years.
Blended cuvée: 50% Carignan, 30% Grenache and 20% Cinsault, from 40-to-70-year-old vines, planted on schist soils and grown biodynamically, and no chemicals have touched his vines in 30 years. Didier’s green capital is entirely managed by his cows, the winegrower’s other great passion...The grapes are harvested by hand in small crates, low yields. Natural vinification: maceration for 3 to 4 weeks, pressing in an old vertical wooden press, aging for 2 years in barrels, with 10% new oak. Micro-dose of sulphur at bottling.
Didier Barral, natural vigneron, became the 13th generation of his family in 1990 to farm his family estate in the hamlet of Lenthéric in the Languedoc. From the beginning of his career he was sensitive to biodynamics and biodiversity in general. But his estate is vast – 35 hectares – so Didier had to find solutions to be able to naturally fertilise his soil, manage weeds and grasses, etc. So...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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