Languedoc
Evolving nose over the glasses, very charming, with notes of apricot, quince, honey, citrus... Round, fruity on the palate, beautifully balanced between fat and tension, the oak is perfectly integrated. Big crush.
A blended cuvée of Roussanne and Marsanne from old vines grown in sustainable farming, planted on limestone soils. Harvesting is by hand, with low yields. Vinification: direct pressing, placed in barrels that have seen several wines for the fermentation and aging, matured for 12 months. Bottled at the Estate with a small dose of sulfites.
Xavier Braujou settled in Aniane back in 1998, just next to the Grange des Pères and Mas Daumas Gassac. Prestigious neighbours indeed, though this strong-armed vigneron certainly needn’t be ashamed of the juice he’s making! He’s been the rising star of this area for some time now. Xavier started out very modestly, farming only a half hectare of vines, and kept his job as a lumberjack until...
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Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
Integrated winegrowing
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