Languedoc
Expressive, warm nose with notes of spices, ripe black fruits, and plum. On the palate, a round but fairly powerful attack, echoing the aromatics of the nose. Long finish, this is a wine to pair with hearty dishes and rich sauces.
100% Carignan from century-old vines organically farmed, with parcels cultivated using agroforestry—cover crops between vines and no tilling of the soil. Hand-harvested, with natural vinification: fully destemmed, a short maceration for one week. The free-run juice (making up about 80%) is blended with press juice, then aged for two years in tanks. Bottled at the Domaine, unfined, unfiltered, with no added sulfites.
Sara Lombardi and Charles Mackay are at the helm of Domaine Obrière (meaning "worker, artisan" in Occitan) in Béziers, Occitanie. A couple in life and in the vines: he, a Franco-Scottish graduate in economics and sustainable development, and she, an Italo-French expert in social law. Though the vineyard path was distant at first, their deep desire to work with the land brought them together....
All wines
Minimal sulphites
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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