Languedoc
Benjamin: “Now that’s pleasure! In the summer, it can even replace a rosé during barbecues with friends”! A fruit-forward juice, with notes of rose... Palate: gulpable, smooth, easy-drinking... Now that’s pleasure.
A blend of Cinsault (70%), Syrah (15%) and Carignan (15%), from vines planted on sand, schist and clay-limestone soils. Harvesting is done by hand with small crates. Vinification: grapes destemmed then placed in vats 10 days for the Cinsault, direct pressing for the Syrah, carbonic maceration for the Carignan, followed by maturation 6 months in vats. Little sulphur.
Benjamin Taillandier – the Languedoc is in his blood! With the shoulders of a rugby player, and an accent and bawdy sense of humour to fit, this young vigneron never ceases to thrill us with his sun-filled cuvées! How did he find himself at the helm of an estate with 13-hectares of organic vines? A number of years ago, having been seduced by the wines of such vignerons as Maxime Magnon and...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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