Languedoc
Nose of pear and almond, with typical oxidative notes of Grenache Blanc. Its great freshness, length on the palate, and crisp finish make it a lovely gastronomic wine, perfect to try with white meats or smoked dishes.
100% Grenache blanc from organically and biodynamically farmed vines, planted on clay-siliceous soils. All the estate’s plots are cultivated using agroforestry (with fruit trees present among the vines), and grass cover is encouraged. Handpicked grapes and low yields, around 20 hl/ha. Natural winemaking: direct pressing, aging in tanks for 8 months, bottled at the estate in April 2024 without fining or filtration, with sensible use of sulfites.
Sara Lombardi and Charles Mackay are at the helm of Domaine Obrière (meaning "worker, artisan" in Occitan) in Béziers, Occitanie. A couple in life and in the vines: he, a Franco-Scottish graduate in economics and sustainable development, and she, an Italo-French expert in social law. Though the vineyard path was distant at first, their deep desire to work with the land brought them together....
All wines
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine for aficionados
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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