Languedoc
Nose of grenadine and black fruits. Round and indulgent palate with lovely volume, silky tannins, and fruit aromas that mirror the nose. A wine of pure pleasure, immediate and ready to enjoy, with an interesting pairing for spicy dishes.
100% Cinsault from organically farmed vines planted on plots managed using agroforestry practices, with no tilling of the soils. Hand-harvested with low yields. Natural vinification: a gentle one-week maceration in stainless steel tanks, followed by pressing and 8 months of aging in fiber tanks. Bottled at the estate in April 2024 without fining or filtration, no added sulfites. Pelbery is the name of the vineyard plot.
Sara Lombardi and Charles Mackay are at the helm of Domaine Obrière (meaning "worker, artisan" in Occitan) in Béziers, Occitanie. A couple in life and in the vines: he, a Franco-Scottish graduate in economics and sustainable development, and she, an Italo-French expert in social law. Though the vineyard path was distant at first, their deep desire to work with the land brought them together....
All wines
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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