Languedoc
Complex, very fine nose, with notes of grapefruit, blood orange, apricot and fresh flowers. Palate: very nice freshness, a delicate rosé with a joyful finish of crushed strawberry.
Blend: 75% Grenache Noir, 21% Mourvèdre and 4% Carignan, from vines averaging 25 years old, in their second year of conversion towards organic farming, planted on stony soils over clay-silica-limestone bedrock. Harvested by hand, yields of 25 hl/ha. Vinification: direct pressing of the whole bunches, 24 hours of settling, temperature-controlled vinification in stainless-steel vats, aged for 6 months in these same vats, on fine lees. Bottled after filtration, without fining, just a micro-dose of sulfur (20 mg/l total SO2).
Rémy Pédreno, the man behind the famous Roc d'Anglade estate, is definitively one of the Languedoc leading winemakers. This former computer engineer, originally from Nîmes, has successfully converted to the winemaking profession by laying solid foundations: among other things, he trained with René Rostaing in Côte-Rôtie. It's in 1999 that he sets up the estate with his wife Martine, by taking...
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Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
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