Languedoc
Fresh strawberry, grenadine, blood orange... A light, easy-drinking palate with a clean, slightly bitter finish. Open 30 minutes before tasting — just enough time for it to shake off its shyness and let the Sunset shine.
A blend of 80% Lledoner Peut and 20% Grenache Noir from 60 to 80-year-old vines, organically grown on two plots: one at 250 meters altitude, the other on a small hillside at 150 meters, with clay-limestone soils. Hand-harvested in small crates, as early as possible in the morning to preserve freshness. Whole clusters are foot-trodden and gently pressed at the first sign of fermentation. Aged in stainless steel tanks and bottled in February 2023 with just a micro-dose of sulfur.
Erika Mazer and Benoit Guillot are at the helm of Domaine Les Gragnotes, founded in 2018 in Paziols, Erika’s family hometown. Former sports timekeepers, after a full life in the Vercors, they were looking for a new adventure and a shared project that aligned with their values. In 2016, they moved to Languedoc, initially to retake the family home and try their hand at small-scale vegetable...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
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