Languedoc
A cult cuvée of red fruits and spices, with toasted and roasted notes... Palate: very rich and powerful, extremely mineral. Waiting for it 3-4 years would be wise.
A blended cuvée: 85% Mourvèdre and 15% Syrah, from vines grown biodynamically (and no chemicals have touches the vines for 30 years!), planted on steep schist slopes. Grapes are harvested by hand in small crates, with low yields. Natural vinification: maceration for 3 to 4 weeks, pressing in an old vertical wooden press, maturation for 3 years in barrels, with 10% new oak. Micro-dose of sulphur at bottling.
Didier Barral, natural vigneron, became the 13th generation of his family in 1990 to farm his family estate in the hamlet of Lenthéric in the Languedoc. From the beginning of his career he was sensitive to biodynamics and biodiversity in general. But his estate is vast – 35 hectares – so Didier had to find solutions to be able to naturally fertilise his soil, manage weeds and grasses, etc. So...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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