Languedoc
A nose with notes of blueberries, blackberries and spices... Palate: This is Cinsault with substance, a fine wine with great length and an acidulous finish - in a good way!. Great balance for a this fluid and fruity wine.
100% Cinsault. From 40-60-year-old vines grown on north-facing slopes of stony clays, at 200 meters in the small town of Paziols. The estate is certified organic. The soil is lightly tilled twice a year, and grapes are harvested by hand with small crates. Vinification: maceration of whole bunches for 6 days. Maturation for 7 months in stainless steel tanks. Bottled on the 2nd of April 2024, without fining or filtration, with not even 1 g/hl of sulphur.
Sébastien Agelet is a vigneron in Paziols in southern France, 15 km from the sea between Leucate and Perpignan. His story is much like that of many winemakers, as a man who’d always delivered his family’s grapes to the cooperative, until the day that he discovered a passion for making wine himself... It was in 2012 that he rebaptised his estate De Mena, which in Catalan, his region’s...
All wines
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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