Loire Valley
"Waves and vibrations have an impact on living things, and the Earth vibrates at a frequency of 432 Hz, which harmonizes the natural development of life," says Victor, what a beautiful program! A taut, mineral cuvée with citrus notes.
100% Melon de Bourgogne from 30-year-old vines grown organically since 2007, using natural forces and free energies through electroculture and geobiology. Surface area: 75 ares on deep Gneiss clay soils. The plot is located in the Coursay lieu-dit, small town of Monnières. Harvested by hand using small crates. Natural vinification: direct pressing, 14 months of aging on lees, in 20-year-old barrels (!!!). Bottled without fining or filtration, total SO2 only 15 mg/litre.
Victor Cossy, child of the 1981 vintage, is the man behind Fermenterre, a small 3.22-hectare vineyard in Maisdon-sur-Sèvre, Muscadet. After a stint in advertising in Paris until 2005, he switched gears to become a carpenter, then an industrial designer, even training others for nearly a decade. Talk about a jack-of-all-trades! In 2017, Victor dipped his toes into the wine world, spending a...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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