Loire Valley
"Waves and vibrations have an impact on living things, and the Earth vibrates at a frequency of 432 Hz, which harmonizes the natural development of life," says Victor, what a beautiful program! A taut, mineral cuvée with citrus notes.
100% Melon de Bourgogne from 30-year-old vines grown organically since 2007, using natural forces and free energies through electroculture and geobiology. Surface area: 75 ares on deep Gneiss clay soils. The plot is located in the Coursay lieu-dit, small town of Monnières. Harvested by hand using small crates. Natural vinification: direct pressing, 14 months of aging on lees, in 20-year-old barrels (!!!). Bottled without fining or filtration, total SO2 only 15 mg/litre.
Victor Cossy, child of the 1981 vintage, is the man behind Fermenterre, a small 3.22-hectare vineyard in Maisdon-sur-Sèvre, Muscadet. After a stint in advertising in Paris until 2005, he switched gears to become a carpenter, then an industrial designer, even training others for nearly a decade. Talk about a jack-of-all-trades! In 2017, Victor dipped his toes into the wine world, spending a...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
