Loire Valley
A fruity Cabernet Franc, typical of Anjou, with notes of very fresh red berries and fresh herbs. The tannins have softened a little in bottle, perfect pleasure wine, bright and cheerful.
100% Cabernet Franc from old vines planted in 1984 on a micro-parcel featuring schist soils at the entrance to the plot, and sandstone soils at the end. Organic viticulture and manual harvest. Vinification: 50% destemmed, 50% whole bunches, 10 days of maceration in vats, gentle pressing, 10 months of aging in vats. Bottled in August 2023, without fining or filtration, just a micro-dose of sulphur before bottling (1.5gr/hl).
Olivier Le Beau, a child from the 1977 vintage, founded Le Beau Domaine (i.e. The Beautiful Estate) in 2017 in Saint-Jean-des-Mauvrets, south of Angers. Having grown up in the region, he worked for the Mosse family for a season in 2000, when they started making wine. It was then at Domaine de Rochambeau that he discovered a real interest in the vine and its natural cycle, a major revelation...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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