Loire Valley
Nose: full, round, with notes of citrus, fennel, spices, medicinal herbs, and bay leaf. An extremely smooth, creamy and full-bodied palate; huge volume, a rich wine, with depth and delicacy, and a long finish. Cellar this!
A 100% natural Melon de Bourgogne, from vines grown biodynamically and planted on a a 1.2-hectare parcel with a granite subsoil, South-East exposure. Manual harvest and yields around 30 hl/ha. The vinification is very respectful, reception of harvest by gravity, direct pressing, this wine is matured exclusively in amphorae for 15 months. Bottled at the Estate without fining or filtration, zero added sulfites.
Fred bought Domaine de l'Écu in 2010, with its perfect soils cultivated organically since 1972, then certified biodynamic by DEMETER in 1998. He’s been collaborating with Guy Bossard since 2014, the master of Muscadet. The pairing is simply miraculous. Fred, a novice at winegrowing but an unparalleled taster, knows exactly what he wants and what he intends to do for wine in the Muscadet....
All wines
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
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