Chapitre I - 2023 - Valentin Desloges

100% Sauvignon from 15 to 35-year-old vines, planted on a bit more than three hectares in total, the vines have been in the process of being converted to organic farming since Valentin bought the vineyard, and are planted on limestone soils, with sands and flint. West exposure. Manual harvest, direct pressing, indigenous yeasts, fermentation in demi-muids, aging for 10 months in 500-liter casks, with less than 10% new oak. Two months of blending then bottling during the last week of July 2024, sensible use of sulfites (volcanic sulphur).