Loire Valley
Notes of pear, dried apricot, orange peel and a mineral backbone. Palate: beautiful volume structured by fine bitters, saline, sapid and salivating finish, without any heaviness. A luscious cuvée, crafted for your gastronomic pairings, obviously perfect with a sea bass.
100% Chenin from vines permacultured for over 10 years by Domaine des Quarres, Rablay-sur-Layon, planted in 1974 on a south-facing slope with schist soils. Hand-harvested on October 4 for optimum ripeness, with small, highly concentrated bunches. Vinification at the Languidic winery in Brittany: direct pressing, racking at the end of fermentation, aged on fine lees for 7 months in stainless steel tanks. Bottled on April 9th, 2024, without fining or filtration.
Chris and Fanny are the founders of Pinot Bar , their negociant business based in Languidic, Brittany. After very different careers in international trade and project development from Morocco to Paris, they met during the 2020 harvest at Domaine Buisson in Saint-Romain, and have been together ever since! After a variety of experiences, including at Agnès Paquet’s in Burgundy, Thorne &...
All wines
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
Sulphites-free wine for aficionados
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