Loire Valley
A luscious nose of roasted white fruit, candied lemon, lime blossom and a hint of honey. A round palate, with lovely volume, fruit and body, balanced by fine acidity, and a long, luscious finish. Low alcohol for this vintage, resulting in a very fresh wine.
100% Chenin from vines in conversion to organic farming, planted in the communes of Dampierre-sur-Loire, Les Ulmes and Le Puy Notre Dame, on clay-limestone soils with veins of flintstone. The grapes are harvested by hand, and vinified naturally: after direct pressing, the wine has a slow fermentation, with indigenous yeasts, followed by 6 months of maturation on its lees, in vats with several bâtonnages to build texture. Bottled at the estate without fining, filtration, just a micro-dose of sulphur during vinification.
Sophie and Clément Maire-Kurdziel, just in their early forties, are respectively from Moselle and Aveyron in France, and met at the university in Montpellier. Both became oenologists, they worked for large Estates in France and abroad, before returning to the Loire Valley. Being actually close to the field and the vineyards, they quickly realized the limits of chemistry, and became more...
All wines
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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