Loire Valley
The embodiment of Cabernet Franc, on notes of black fruits, leather, fresh herbs. Palate: very beautiful texture, silky and deep, and the crazy aromatic persistence is the cherry on the cake.
100% Cabernet Franc from vines grown biodynamically and planted in the Saint Nicolas de Bourgueil sector, on plots with sandy-gravelly soils. Manual harvesting, manual destemming directly on the plot, the berries are then transferels into barrels for 50 days of maceration during which the barrels are turned over on themselves for a gentle infusion of the grape pomace. Pressing, a few months of aging in egg-shaped concrete vats before bottling. Not fined, not filtered, without added sulfites.
Sébastien David, at the head of the eponymous domain of Saint-Nicolas de Bourgueil, is the leader of organic Loire wines. Combative figure of natural wine, Sébastien is above all an outstanding winemaker, who manages an estate passed down over the generations since... the beginning of the 17th century! After seven years in the United States as a winemaker, he returned to the estate in 1999 and...
All wines
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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