Loire Valley
A complex nectar, both on the nose and the palate – a whole world of sensations, from sweetness to acidity, with notes of candied apple, honey and citrus fruit. A sweet wine with 80 grams of residual sugar per liter, to be served chilled and opened one hour before enjoying.
100% Chenin from the Montlouis-sur-Loire appellation, harvested from 80-year-old biodynamic vines planted on flint-clay soils. Hand-harvested on October 12th, 2022, during a fourth pass through the vineyard, showcasing beautiful noble rot. Careful sorting both in the vineyard and at the winery. Vinification: gentle pressing, followed by alcoholic fermentation in old barrels, aged for 6 months without racking to preserve the cuvée’s aromatic potential. Bottled in March 2023.
Damien and Coralie Délécheneau met as classmates in Bordeaux, while both studying for their oenology diplomas, and haven’t left each other since. After each separately gaining experience (in the Beaujolais trade body, and in California for Madame, and training in Irancy, in Chablis at Domaine Laroche, in Saint Estèphe, and in Napa Valley for Monsieur) they finally returned to Amboise in 2002...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
