Loire Valley
La Butte - 2023 - Thierry Puzelat
Clos Tue-Boeuf
A luscious Gamay, with notes of strawberry, redcurrant, and spices... Palate: a lively, easy wine, with truly luscious fruit.
- Size
- 75 cl
- Original features
- Sulfite-free
- Appellation
- Vin de France
- Degree of alcohol
- 13 %
- To drink from
- 2025 to 2028
- rock’n’roll
100% Gamay from several soils. A cuvée made from grapes sourced from 60-70-year-old vines.... Viticulture and vinification are 100% natural: semi-carbonic maceration for two weeks, 8 months of aging in conical oak vats and demi-muid barrels that have seen several wines. Unfined, unfiltered, bottled at the estate without added sulfites on the 18th of April 2024.
Thierry Puzelat
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
All winesfrom the estate