Loire Valley
La Butte - 2023 - Thierry Puzelat
Clos Tue-Boeuf
A luscious Gamay, with notes of strawberry, redcurrant, and spices... Palate: a lively, easy wine, with truly luscious fruit.
- Size
- 75 cl
- Original features
- Sulfite-free
- Appellation
- Vin de France
- Degree of alcohol
- 13 %
- To drink from
- 2025 to 2028
- rock’n’roll
-
100% Gamay from several soils. A cuvée made from grapes sourced from 60-70-year-old vines.... Viticulture and vinification are 100% natural: semi-carbonic maceration for two weeks, 8 months of aging in conical oak vats and demi-muid barrels that have seen several wines. Unfined, unfiltered, bottled at the estate without added sulfites on the 18th of April 2024.
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Thierry Puzelat
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
All winesfrom the estate