Loire Valley
A delectable Pinot Noir, driven by its fruit... Tasting superb from the barrel, it will surely become closed for a time after bottling – will benefit from cellaring.
A cuvée of mainly Pinot Noir with a little Gamay, grown on a soil of flinty clay over white flinty chalk known as craie de Blois, over a 1.7-hecatre parcel. The vines are around 40 years old. The vines are co-planted, meaning that all grape varieties are harvested by hand and vinified at the same time. Viticulture and vinification are 100% natural. Matured 6 months in demi-muid and Burgundy barrels, without new oak. Bottled at the estate on the 15th of March 2024 without fining or filtration, just a micro-dose of sulphur.
Thierry Puzelat took over the family estate a few decades ago, 13 ha in Touraine, in the Loir-et-Cher. Time and a series of encounters would put him on the path to natural wines. In 1999, he decided to vinify for hismself, and to stop taking the easy route of a “guaranteed” income from the local wine cooperative. Once decided, he went all in, determined to produce wines without artifice,...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Sulphites-free wine
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