Loire Valley
Cherry, blueberry, smoky wood, undergrowth, hint of menthol... Always an impressive tasting experience, with ripe tannins and a fleshy, concentrated mouthfeel, a great wine crafted for gastronomic pairings, perfect after a bit of aging in your cellar.
100% Cabernet Franc from 60-year-old organic vines planted on sands and chalk. Manual harvesting, total destemming, sorting of the berries on a sorting table, cold pre-fermentation maceration, approximately three weeks of maceration with pump-overs and punch-downs, two years of aging in casks and demi-muids barrels that have seen two to three wines. Bottled at the Estate without fining or filtration. Maturation in the bottle at Bel Air’s, in old caves carved into the tuff, the ideal environment for the wines.
Pierre Gauthier, from the Domaine du Bel Air, is a monument of Loire viticulture, one of the heroes of Bourgueil appelation. His great-grandfather, a pottery worker in the small village of Benais, decided in 1880 that he wanted to create something else with this beautiful soil, and began to cultivate it. Phylloxera passes by, the parcels that are suitable for vines are very affordable at this...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
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