Loire Valley
A sparkling white wine, just slightly off-dry with 16 grams of residual sugar per liter, it’s the perfect bottle to enjoy at the end of a meal with a fruit tart. Notes of orchard fruits, lemon zest, honey, almond, and a hint of brioche.
Chenin from biodynamically farmed vines aged 10 to 30 years, planted on clay and flint soils over tuffeau, in the Jasnières and Coteaux du Loir appellations. Hand-harvested. Natural winemaking: direct pressing, aging in barrels on fine lees, and blending of several vintages—70% from 2021 with 30% reserve wines, Solera style. Bottled in November 2022 with the addition of a liqueur de tirage for secondary fermentation, followed by a year of aging on laths before disgorgement in November 2023. A cuvée without dosage, with a low dose of sulfur.
Clément Nicolas and his wife Laure-Anne took over the reins of Domaine de Bellivière in a smooth transition in 2021, after Clément had joined his parents, Eric and Christine Nicolas, at the estate in 2015. Founded in 1995, the Domaine has become a Loire Valley benchmark, especially for its Jasnières and Coteaux-du-Loir—two underappreciated appellations that the family elevated to excellence...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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