Loire Valley
Mineral notes combine with distinctive maritime aromas (seaweed, iodine...), and citrus notes blend into aromas of roots and gentian flowers. The attack is clean and pure, great volume on the mid-palate. Fine, lime-like acidity. Strong saline notes, great freshness, and a beautiful finish.
Never heard of Folle Blanche? Here’s a wine to convince you of this little grape’s big potential. Fred made the decision to reject the consensus view on this often underestimated grape, and to rehabilitate its image though care and attention. The vines, certified biodynamic by DEMETER, grow on a plateau of siliceous clay soils over a gneiss subsoil. Hand picking, reception of harvest by gravity, no clarification, indigenous yeasts, maturation on lees in underground cement vats for 12 months, no fining, no filtration.
Fred bought Domaine de l'Écu in 2010, with its perfect soils cultivated organically since 1972, then certified biodynamic by DEMETER in 1998. He’s been collaborating with Guy Bossard since 2014, the master of Muscadet. The pairing is simply miraculous. Fred, a novice at winegrowing but an unparalleled taster, knows exactly what he wants and what he intends to do for wine in the Muscadet....
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
Organic or biodynamic wine
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