Loire Valley
A nose of profound elegance, with notes of blackcurrant, raspberry, violet, sweet spices and a hint of herbs. The palate has great depth matched by fine and crisp tannins, a mineralesque structure, and beautiful acidity which promises superb ageing potential. A cuvée released only in Magnum.
50% Cabernet Franc and 50% Cabernet Sauvignon, from vines over 60 years old and about 15 years old, respectively, farmed biodynamically. The entire estate is certified by Ecocert and Biodyvin. Planted on a plateau of flint stone and gravel over slightly clayey soils, allowing the vines to sink very deep roots. The grapes are harvested by hand. Vinification: less than 10 days of maceration for the Cabernet Franc, one week for the Cabernet Sauvignon, then 14 months in ovoid vats for each of the grape varieties, with blending after maturation.
Guillaume Pire was born in Belgium, he grew up in Madagascar. In 1998, the Pire family bought the Château de Fosse-Sèche. After his studies in Switzerland, including time working at the pioneering Rouvinez estate, Guillaume took over the family estate with his brother Adrien. The vineyards were first established 800 years ago, and the Château dates back to the 13th Century; Fosse-Sèche is made...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
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