Loire Valley
An eminently mineral nose of flint stone, with lovely notes of white fruits like white peach and pear, with a hint of citrus. The palate is very intense, sapid and crisp, with fine acidity – a great success!
100% Sauvignon from 35-40 year old vines planted on four parcels for a total of 1.68 ha of Portland limestone soils, farmed biodynamically. The grapes are harvested by hand, direct pressed, and vinified separately by parcel, with blending after 10 months of maturation, 60% in stainless steel tanks, 30% in wooden casks and 10% in egg-shaped concrete vats. Bottled at the estate during a waning moon, without filtration and after a light fining.
Antoine Gouffier, child of the 1985 vintage, is just a "local kid", as he likes to say. At the age of 21, he packed a bag and left for the United States, traveling from New York to California discovering all aspects of wine, from production to sales. His journey did not end there - he learned about winemaking in Argentina with Thierry Haberer, and continued his oenological explorations of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Integrated winegrowing
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