Loire Valley
A wine of great class, with a complex nose of stone fruit, spices, citrus fruit, and mineral notes. The palate is full-bodied and taut, with great freshness – this is already drinking very well, but if you can resist opening it, leave it in the cellar a few years.
MCMLV = 1955 = the year these Sauvignon vines were planted! The vines are farmed biodynamically on a 0.46 ha plot, on a southeast facing slope of very well drained marl soils, which yield very concentrated grapes of an ochre yellow colour – like globes of gold! The grapes are harvested by hand. Vinification: 24 to 48 hours of skin-contact, pressing, followed by 18 months of maturation, half in wooden cask and half in stainless steel tank. Bottled at the estate during a waning moon.
Antoine Gouffier, child of the 1985 vintage, is just a "local kid", as he likes to say. At the age of 21, he packed a bag and left for the United States, traveling from New York to California discovering all aspects of wine, from production to sales. His journey did not end there - he learned about winemaking in Argentina with Thierry Haberer, and continued his oenological explorations of the...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Integrated winegrowing
Integrated winegrowing
Minimal sulphites
Organic or biodynamic wine
Integrated winegrowing
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