Loire Valley
A fruity nose of white fruits, pear and honey, evolving into citrus fruits, acacia flower, and mineral notes. The palate is very pure and generous, yet delicate with fine acidity. A refined cuvée, marked by its remarkable balance.
This cuvée is made of 100% Sauvignon from 35- to 55-year-old vines, rooted in limestone soils on a south-facing hillside. The vineyard is certified organic and biodynamic by Biodyvin and Demeter. Harvesting by hand. Natural vinification: direct pressing, aged in stainless steel tanks for one year, with all cellar work following the lunar calendar. Bottled at the estate with light sulfur addition.
Paul Fouassier, who earned his viticulture and oenology degree in 1998, worked in several leading Bordeaux châteaux (Pavie and Angelus among others) before returning to his large family estate in 2001. The estate holds 60 hectares, 50 ha of Sauvignon and 10 ha of Pinot, which he manages with his cousin Benoît. The duo represents the 10th generation, drawing the best from the rigour of Benoît...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
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