Loire Valley
A few words from the winemaker: “A lively nose, with notes of Granny Smith apple, lemon pulp, and hints of anise. The attack is crisp, round and fresh palate. A slight effervescence adds to the tension and mouthwatering grip. Favorful, with just the right touch of astringency and precision.”
100% Sauvignon from 30-year-old vines farmed organically and biodynamically, Biodyvin certified since 2011. Planted on flint and clay soils on a west-facing hillside, covering a total of two hectares. Harvesting by hand. Vinification: direct pressing in a pneumatic press, aged for one year on the lees in stainless steel tanks, bottled at the estate with minimal sulfur. All cellar work follows the lunar / biodynamic calendar.
Paul Fouassier, who earned his viticulture and oenology degree in 1998, worked in several leading Bordeaux châteaux (Pavie and Angelus among others) before returning to his large family estate in 2001. The estate holds 60 hectares, 50 ha of Sauvignon and 10 ha of Pinot, which he manages with his cousin Benoît. The duo represents the 10th generation, drawing the best from the rigour of Benoît...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Minimal sulphites
Minimal sulphites
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