Loire Valley
Lots of finesse on the nose, with citrus fruits and a hint of iodine, the palate is full-bodied and immediately salivating, making you want to come back for more! Another great discovery from Victor's estate!
100% Melon de Bourgogne from 60-year-old vines grown organically, planted at La Bigotière in the small town of Maisdon-sur-Sèvre, on sandy-loam soils over Gabbro. Harvested by hand with small crates, gentle pressing, fermented and aged on lees for 20 months (hence the name of the cuvée!) in vats. Bottled on the estate without fining or filtration, just a micro-dose of sulfur at bottling.
Victor Cossy, child of the 1981 vintage, is the man behind Fermenterre, a small 3.22-hectare vineyard in Maisdon-sur-Sèvre, Muscadet. After a stint in advertising in Paris until 2005, he switched gears to become a carpenter, then an industrial designer, even training others for nearly a decade. Talk about a jack-of-all-trades! In 2017, Victor dipped his toes into the wine world, spending a...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
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