Provence
A concentrated, deeply coloured wine... The palate is intense, with lots of freshness, silky tannins, superb texture, and an invigorating saline structure.
This cuvée is a blend of 98% very old Mourvèdre with a touch of Grenache Noir and Cinsault for the rest, from vines farmed organically, facing southeast, and planted on clay-limestone terraces with silica in the subsoil. Hand-picked in small crates. Vinification is traditional but without any chemical additives. Vatting for 8 to 10 days, with temperature control, then maturation in 50-hl oak barrels for 18 to 24 months depending on the year.
Jean-Baptiste Dutheil recently took up the torch at his family estate, an exceptional viticultural heritage site which his family has cared for over five generations. This 14-hectare estate, planted around the commune of Ste-Anne d'Evenos, was founded in the 16th century. The château was undoubtedly among the pioneers of environmentally respectful farming practices, as well as of natural...
All wines
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
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