Provence
Soft spices, slightly autumnal notes of the Mourvèdre, truffle and black fruits. Less concentrated than the 2009 and 2012 vintage, this cuvée is defined by its finesse and its tamed tannic structure.
A blend of 60% Mourvèdre, 20% Grenache Noir and 20% Cinsault from vines farmed organically, facing southeast and planted on clay-limestone terraces with silica in the subsoil. Hand-picked in small crates. Vinification is traditional but without any chemical additives. Vatting for 12 days, with temperature control, and maturation in 50-hl oak barrels for 18 to 24 months depending on the year.
Jean-Baptiste Dutheil recently took up the torch at his family estate, an exceptional viticultural heritage site which his family has cared for over five generations. This 14-hectare estate, planted around the commune of Ste-Anne d'Evenos, was founded in the 16th century. The château was undoubtedly among the pioneers of environmentally respectful farming practices, as well as of natural...
All wines
Organic or biodynamic wine
Sulphites-free wine
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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