Provence
What a surprise and delight in your glass: a complex, aromatic nose with notes of pear, white peach, and almond, all wrapped in a rich, almost biscuity touch. Lovely volume, with that same complexity on the palate—round, and finishing on sweet mirabelle plum.
Blanc de Noirs for this cuvée: 100% Grenache Noir, mostly from old vines (25 to 50 years), biodynamically farmed, planted on a plot with mica-schist soils and quartz veins. The grapes naturally have low anthocyanins, perfect for a Blanc de Noirs! Direct pressing of whole clusters, vinified and aged on the lees. Bottled in early April 2024, unfined, unfiltered, with no added sulfur.
Gwendolyn Berger and Jean-Jacques Branger are the winemaking couple behind Clos des B, located in the Gulf of Saint-Tropez. After diverse careers in real estate, publishing, and high-level equestrian sports, they settled into this biodynamic haven with stunning terraced vineyards exposed to the maritime winds. Gwendolyn, a local, grew up in the vineyards and always dreamed of making her own...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
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