Provence
A classy rosé, one of our absolute favorites from Provence. Fresh notes of red berries meet a rich, indulgent side, with hints of salted butter caramel (yes, really!). The finish is long and saline—an irresistible delight.
A blend of Grenache, Cinsault, Tibourenc and Mourvèdre from biodynamic vineyards planted in Grimaud and Ramatuelle. Hand-harvested, this is a press rosé, separate vinification of the four grape varieties in stainless-steel vats, with blending at the end of fermentation, aged in stainless-steel vats and bottled in February 2024, in accordance with the biodynamic calendar. Unfined and unfiltered, with no added sulfites.
Gwendolyn Berger and Jean-Jacques Branger are the winemaking couple behind Clos des B, located in the Gulf of Saint-Tropez. After diverse careers in real estate, publishing, and high-level equestrian sports, they settled into this biodynamic haven with stunning terraced vineyards exposed to the maritime winds. Gwendolyn, a local, grew up in the vineyards and always dreamed of making her own...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Sulphites-free wine
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