Provence
Huge favorite during tasting, with a highly complex nose blending blueberry, wild herbs, and soft spices. On the palate: lovely silky volume, soft, well-integrated tannins, lots of roundness, and a very indulgent texture. Long finish. A wine crafted for food pairings.
A blend of Grenache Noir with a touch of Cinsault from biodynamically farmed vines planted in Grimaud. Hand-harvested, natural vinification with no additives: fully destemmed, co-maceration of both grapes, long maceration before gentle pressing around All Saints’ Day, followed by 6 months in old barrels. "Lou Dilun" means Monday's moon, bottled on a Monday in line with the biodynamic calendar, unfined, unfiltered, with no added sulfites.
Gwendolyn Berger and Jean-Jacques Branger are the winemaking couple behind Clos des B, located in the Gulf of Saint-Tropez. After diverse careers in real estate, publishing, and high-level equestrian sports, they settled into this biodynamic haven with stunning terraced vineyards exposed to the maritime winds. Gwendolyn, a local, grew up in the vineyards and always dreamed of making her own...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
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