Provence
Probably the most accomplished and complex cuvée from the Domaine. You’re unmistakably in Provence: wild herbs, black olive, prune, spices, forest floor, and blackberry jam... On the palate: fine tannins and a sublime length. Great aging potential.
A blend of Grenache Noir, Cinsault, and Mourvèdre from biodynamically farmed vines, hand-harvested at slight overripeness. Grenache and Cinsault are first stored in refrigerated containers until the Mourvèdre ripens, then all three grapes are destemmed and co-fermented. Gentle maceration, pressed around All Saints’ Day, and aged 12 months in old barrels. Bottled at the Domaine, unfined, unfiltered, with no added sulfites.
Gwendolyn Berger and Jean-Jacques Branger are the winemaking couple behind Clos des B, located in the Gulf of Saint-Tropez. After diverse careers in real estate, publishing, and high-level equestrian sports, they settled into this biodynamic haven with stunning terraced vineyards exposed to the maritime winds. Gwendolyn, a local, grew up in the vineyards and always dreamed of making her own...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Organic or biodynamic wine
Minimal sulphites
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