Rhône Valley
Nose: a little red-and-black fruit bomb. Palate: fluid and fresh, this is a real fruit juice for adults, with lovely mouthfeel to boot! A cuvée vinified by two friends, to be enjoyed between friends: the circle is complete!
Half Carignan vinified with carbonic maceration from Romain, and half crushed and destemmed Cinsault with traditional maceration from Julien Daumas du Clos des Serènes, a winemaker friend (and winery neighbour!) who shares the same values. Separate fermentations for the two grape varieties, maturation in vats for the Carignan and in 600-litre muid barrels that have seen several wines for the Cinsault. Blended in March, a month and a half before bottling. Neither fined nor filtered, and just a microdose of sulphur.
Romain Le Bars is a 34-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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