Rhône Valley
A nose of roasted apricot and beeswax, with subtle vegetal notes. Palate: power, voluptuousness, and beautiful tannic structure, this is a wine for gastronomy. Worth decanting.
A blend of 80% Roussanne and 20% Grenache Blanc from 20- to 40-year-old vines, farmed organically and planted on a Triassic period clay-limestone terroir. The grapes are harvested by hand. Vinification: the grapes are destemmed by hand, followed by a direct pressing for the Grenache Blanc, and two weeks of maceration for the Roussane, and one year of maturation in barrels and demi-muids that have seen several wines. Bottled after a gentle filtration, zero added sulfur.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
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Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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