Rhône Valley
Complex nose with notes of roasted apple, honey, anise, with a floral touch. Balanced palate, an elegant texture and a long-lasting finish with fine bitters.
Blend of young vines: 40% Clairette, 30% Roussanne, 15% Grenache Blanc and 15% other white grape varieties, from organically grown vines planted on clay-limestone and grey marl soils at an altitude of 600 to 650 meters. Manual harvest. Careful sorting of the grapes with direct pressing, separate vinification of the grape varieties for 9 months of maturation in casks and concrete vats. Soft plate filtration, bottled without added sulfites.
Thomas Jullien, child of the 1983 vintage, is the head of Ferme Saint Martin, an estate perched at the highest point of the Beaumes de Venise appellation, in Suzette. This family vineyard, founded in 1964 by Thomas’ grandparents, Aimé and Yvonne, was converted to organic viticulture in 1998. With such a family history, it comes as no surprise that the young man seems to have been born with a...
All wines
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
Sulphites-free wine
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