Rhône Valley
A cuvée and an aromatic expression that are radically different for each vintage, which is a big success every time: a little fruit bomb, with flowers to boot. Palate: deep rosé, essential easy drinking glouglou wine for your collection, a great cuvée for natural-wine lovers.
100% Cinsault from young vines from 5 to 12 years ols, planted by Nicolas and farmed biodynamically. Manual harvest and natural winemaking: 25% of the grapes ferment as whole clusters for a quick 6-day carbonic maceration, while 75% of the harvest was direct-pressed. Blending of these two juices and aging 6 months in stainless steel vats. Bottled in March 2024 at the estate, unfined, unfiltered, with just a micro-dose of sulfur during racking of the vats.
Nicolas Renaud is a thirty-something winemaker settled since 2007 just next to Tavel and Avignon. His adventure began in 2003 when Nicolas, a disciple of Eric Pfifferling of the Domaine de l'Anglore , decided to trade his career in public education for the hard but liberating profession of a vigneron. Formerly a professor of history and geography, he got trained into his new profession at...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Organic or biodynamic wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Please sign in first.
Sign inWe use cookies to analyze our website traffic and improve your user experience.
By clicking on “Accept“, you consent to the use of cookies on our website for audience statistics, functions related to social networks and optimization of the advertising content.
Français
English
