Rhône Valley
A nose with notes of small wild cherries, blackcurrant... Palate: it's all in the name, this is a funky, festive, ultra juicy, easy drinking glouglou wine – something to wake up the taste buds! It’s wine without a headache, and oh so freshhhhh… a cuvée that’s all about pleasure!
A 100% Gamay cuvée from a 0.5-hectare parcel farmed biodynamically on granite soil. The grapes are harvested by hand when fully ripe. Vinification: whole grape bunches and de-stemmed grapes are added to the vat in layers. Jean calls it "the sandwich effect"! One week of maceration follows, then gentle pressing, and a short maturation in stainless steel tanks. Bottled in the spring with a just a microdose of sulphur. No fining, and no filtration.
Jean Delobre of La Ferme des 7 Lunes, located between Valence and Vienne, took over the family business in 1984, following in the footsteps of his grandparents and parents. At the time, the estate was devoted to polyculture and vines were just one of their crops, farmed with chemical treatments while selling the grapes to the local cooperative. But Jean is a man of singular determination, and...
All wines
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Minimal sulphites
Sulphites-free wine
Sulphites-free wine
Minimal sulphites
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