Rhône Valley
Nose: complex and highly evolving, with notes of cherry and raspberry, followed by garrigue, licorice, and black pepper. Palate: juicy and round, with vibrant red fruit, nice acidity, and fine tannins. Long and spicy finish.
100% Carignan from 40-year-old vines, grown organically and harvested by hand. Naturally vinified without additives: fully destemmed, the berries are placed in vats without crushing for a gentle maceration process lasting 7 days at 18°C. Gentle pressing, the juice is then aged in stainless steel vats for 8 months. It was bottled at the estate in April 2024 without fining or filtration, with only a micro-dose of sulfur (0.3 gr/hl) added before bottling, undetectable in laboratory analyses due to the very low amounts.
Romain Le Bars is a 34-year-old vigneron today, but not many years ago, none could have predicted his path would lead him to winemaking. Parisian by birth, Romain’s career began when he dropped out of law school to work in the restaurant world. He was happy for a while, but finally he and his wife could no longer handle the frantic rhythm and late hours. One evening, sitting with his father in...
All wines
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
Minimal sulphites
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